Farro Alce Nero

Our creams contain only selected flours without the use of aromas and sweeteners and are produced in a certified factory for the production of baby food. Farro is an ancient cereal, a source of fiber, which has been cultivated for centuries in Italy. It stands out from the other grains for its sweet taste and its long stem. We have chosen to feed your baby with this cereal, a valid Italian alternative to other grains, and to lead them towards the discovery of new flavors and the first solid foods.

Organic farro flour (Triticum Dicoccum), Vit B1.

Contains gluten

Store in a cool, dry place. Once the package is opened, transfer the product to an airtight container and consume within 3-4 weeks.

Produced in the plant in Via Cervese, 364 Cesena - Italy

250g