Haddock is a fish typical of the northern seas and increasingly used in contemporary cuisine. Its white meats boast an excellent content of iodine, phosphorus, Omega 3 fatty acids and vitamins A and D. In HIPP we only use wild haddock from sustainable fishing.
without adding salt - contains only the natural sodium of the raw materials
without adding aromas
without the addition of dyes*
without preservatives* *in accordance with European law